The Secret Sauce

Recipes

Mushroom and Truffle Risotto

At Ditalia, we know that everyone loves risotto, but many are intimidated by the process. We say, don't worry! Patience and simplicity are the key ...

Recipes

Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes are a surprisingly indulgent treat that we love here at Ditalia. When it comes to frying artichokes, we think simple is alwa...

Recipes

Roman Gnocchi

Roman Gnocchi are totally unlike any gnocchi you've ever tasted. These large baked medallions use Caputo semolina flour, a high-gluten flour that c...

Recipes

Bagnun (Anchovy Soup)

This anchovy soup is an absolute favorite around the Ditalia table, typifying the bold, brilliant flavors of Italy’s Northeastern coast. Bagnun is ...

Recipes

Stracciatella Soup

A hallmark of winter cooking in the Lazio region, stracciatella is most commonly described as the Italian equivalent of egg drop soup. It is tradit...

Recipes

Tuscan Acquacotta

It simply doesn’t get more down to earth than aquacotta, a quintessential Tuscan peasant dish originating in the village of Maremma. An incredibly ...

Recipes

Zuppa Toscana

Zuppa Toscana combines so many of our favorite flavors in one place -- a little spiciness, courtesy of hot Italian-style sausage, coupled to the ro...

Recipes

Italian Cold Weather Snacks

When it's cold outside, it's the perfect time to turn down the lights, pour yourself a glass of wine, and cook up a delicious snackiceddu (Sicilia...

Recipes

Sabrina’s Tiramisu

Sabrina Di Piazza is an amazing cook and her famous tiramisu is no exception. Sabrina describes her favorite recipe as “non-traditional” because o...

Recipes

Affogato: Italy’s Simplest Dessert

As summer comes to a close, we are brewing our espresso at record pace. Our love of espresso grows as the days grow shorter, and we are enjoying it...

Recipes

Brian’s Pizza Dough Recipe

Great pizza starts with dough. Brian, our wholesale manager, has spent countless hours developing his special dough recipe and has been kind enoug...

Recipes

Tomato + Olive Salad by Chef Josh Charles

DITALIA recently partnered up with Chef Josh Charles, a private chef in St. Louis, MO. He’ll be working with us to create recipes inspired by local...