
Stracciatella Soup
A hallmark of winter cooking in the Lazio region, stracciatella is most commonly described as the Italian equivalent of egg drop soup. It is tradit...
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It simply doesn’t get more down to earth than aquacotta, a quintessential Tuscan peasant dish originating in the village of Maremma. An incredibly ...
Read moreZuppa Toscana combines so many of our favorite flavors in one place -- a little spiciness, courtesy of hot Italian-style sausage, coupled to the ro...
Read moreNobody really knows how the Italian fixation with cheese developed, but we do know it is a love affair millennia in the making.
Read moreWhen you think of Christmas, fish may not be the first thing that comes to mind. For many Italian Americans, however, a seafood dinner called the F...
Read moreWhen it's cold outside, it's the perfect time to turn down the lights, pour yourself a glass of wine, and cook up a delicious snackiceddu (Sicilia...
Read moreIf you visit a Sicilian pastry shop in November, you'll find a plethora of colorful miniature fruits lining the display cases. These colorful treat...
Read moreWhen it comes to cookies, few do it better than the Italians! Amaretti, ricciarelli, cantuccini, and pizzelle are sweet treats with fascinating sto...
Read moreMany of our favorite coffee traditions and beverages are indebted to Italian coffee culture. Since the first espresso shot was pulled in 1900s Ital...
Read moreStuff those stockings with specialty Italian candy. Here's how you can surprise them with Italian sweets like gianduia, amaretti, amarelli licorice...
Read moreThe halls are decked, the antipasti's arranged...all that's left is the panettone. Celebrate panettone in all its glory with these fascinating pan...
Read moreSabrina Di Piazza is an amazing cook and her famous tiramisu is no exception. Sabrina describes her favorite recipe as “non-traditional” because o...
Read moreAs summer comes to a close, we are brewing our espresso at record pace. Our love of espresso grows as the days grow shorter, and we are enjoying it...
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