
Spaghetti alla Carrettiera
Great cooking doesn’t always have to be complex. A couple of raw ingredients and 30 minutes can create an incredible meal. Sicilians know how to ...
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Chirping birds, budding tulips, and beaming smiles; spring is finally here and your farmer’s market is most likely brimming with delicious spring v...
Read moreEvery March 19th, Sicilian families gather to share amazing food, good times, and laughter in honor of St. Joseph (San Giuseppe in Italian), the Pa...
Read moreEvery day at DITALIA we share lunch together. At lunch time, we take a breather, share our experiences, and bond over authentic Italian dishes cook...
Read moreThe Di Piazza family lives and breathes Italian cuisine. Follow Vince Di Piazza, head of DITALIA, as he visits an ancient grains producer with his ...
Read moreAll over Italy, producers know that crafting the perfect olive oil is all experience, timing, skill (and a little luck). And this year, Italy’s bes...
Read moreFrom street vendors to colorful foods, life in Palermo is full of excitement. Follow Vince as he seeks out authentic tastes in Palermo!
Read moreThere’s a lot of discussion about what constitutes great chocolate. Is it smooth? Is it infused with exotic flavors? Is it good for your health? At...
Read moreRight after landing in Palermo, Vince runs off to meet Francesco, the owner of Leone Cannolificio. They have made cannoli shells in Vince's family...
Read moreOn a trip to Sicily, Vince Di Piazza, head of DITALIA Fine Italian Imports, discovers an olive oil called Olio Tre Casi made from the rare U Crast...
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